Aug 242014
 
Perfect Pie Crust (paleo, vegan, nut free)

You may remember my good friend Laura, who inspired those delicious Chocolate Chip Raisin Cookie Pancakes a few months ago…She’s got a nut allergy which presents some unique challenges for me, as I use nuts as a base for a lot of my recipes.  We were planning to get together for dinner and I wanted [continue reading]

Jul 272014
 
Gluten Free, Flourless Chocolate Chip Cookies

This Saturday, I was CRAVING some cookies! I’ve been wanting to try the whole “chickpea” cookie thing because the pictures of them are just awesome, but I really can’t stand the smell of garbanzo bean flour and I’ve also read that you can’t eat the chickpea cookies cold. The gluten free flourless chocolate cupcakes I made in [continue reading]

Jul 102014
 
Chocolate-Stuffed Raspberries

Raspberries and chocolate were made for each other. I was actually unpacking my kitchen and spilled a bunch of cacao nibs on the counter – right next to the raspberries I had just gotten. Oh, happy accident! I started stuffing cacao nibs inside of the raspberries because they looked like just the right size, and [continue reading]

Jan 212014
 
Dark Chocolate Goji Berry Cookies (gluten free, raw)

Dark Chocolate Goji Berry Cookies I’ve been enjoying the slightly sweet and unique taste of goji berries lately – in my smoothies, plain as a snack, on my oatmeal, and most recently in my cookies. You can whip up this recipe in 5 minutes in your food processor, it’s so easy. It’s 100% raw, uses just [continue reading]

Oct 262013
 
Mail-Order Primal Chocolate Chip Cookie Dough from Capello's

Gluten-free/Grain-free/Primal Chocolate Chip Cookie Dough I’m a big fan of Capello’s, a Denver-based gluten-free specialty foods company – their products are so well made, and their ingredients are all things I have or have had in my own kitchen. I have tried all their pastas (#awesome) and just came home to find that my chocolate [continue reading]