Booty and Core Sculpting Workout

May 18, 2012 in Workout of the Day

This workout hits your core and glutes hard. I go for 10 reps on these with heavier weight to really increase muscle growth and maximize fat burning. I like to have defined legs and glutes that look muscular, but still have that lean-body look. To really get definition and see your effort in the gym pay off, go for heavy weight one to two times per week.
Beginners should stick to lower weights to build strength and go for 3 rounds. Advanced should do heavier weight and try for 4 rounds.

4 Rounds:
10 R/L Forward Reverse Lunges with dumbbells – I use 2-20′s
-this is a move I incorporate in my workouts every week. It’s my favorite booty-definer!
1.Begin standing, holding the dumbbells at your sides.
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2.Lunge forward with your left leg, making sure your knees are straight and not coming in front of your toes. In one smooth motion, step your left foot behind you into a reverse lunge allowing your right knee to bend with the same good alignment as you had before.
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10 Ball roll-outs
-this is an advanced move that targets your hamstrings, glutes lower back and abs, and you’ll want to pay very close attention to your form.
Ball roll-outs:
1.Set yourself up with your feet in the lat machine, and a ball in front of you.
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2.Use your core strength to lower your torso to a straight position. The ball is there as a guide, as you increase strength you will need to rely on it less and less. Keep your back straight and your core engaged. Once you are straight, use your hamstrings and back muscles to raise yourself back up straight.
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10 Renegade rows with dumbbells – I use 2-15′s
-begin in a plank position holding two dumbbells. Be sure to keep your wrists in line with your shoulders and don’t allow them to come forward or back of your chest. Keeping your hips as stable as possible, engage your back muscles to row one arm up, then the other.
10 Sumo squats – I started with 70lbs and upped it to 95, which is close to my body weight
-sumo squats target different glute fibers than regular squats as well as your adductors, or inner thigh muscles that support your core. For this one, remember to use good squat form, and be sure your knees are tracking the same direction as your feet.
10 R/L side-side hanging knee raises
-these are hard and really define your lower abs and obliques. Hang from a bar and raise your knees to one side, then the other. Don’t let your legs straighten completely during the exercise.
10 Incline situps – weight optional – I use a 5 or 10lb plate
-the incline sit-up machine is not my absolute favorite, because it’s easy to rely on other muscles when performing the crunch up. To really isolate your upper abs, begin each upward motion with your core engaged and your lower back slightly pressed into the pad. It’s more effective to get your form right on this one with a lower incline than go for the super steep incline with bad form.

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Muscle-Building Food of the Day: Hemp Seeds

May 15, 2012 in Healthy Food Favorites


Why are Hemp Seeds one of my favorite foods?

1. There are 16g of protein in just 3 Tablespoons.
(!!!!! that’s amazing!!!!)

2. Their nutrition profile is not only high in protein, but low in fat (3g per serving) and moderate in carbohydrates (7g). This particular combination makes them an excellent muscle-building food.

3. They contain 5g of fiber per serving (and a serving is 3 T). A bowl of oatmeal has about 4-5g of fiber as a comparison.

4. Hemp seeds contain all of the essential amino acids AND essential fatty acids. Their unique composition that includes 65% globulin edestin protein is the highest in the plant kingdom. I read a great article about how globulin protein benefits our bodies processes here.

5. They taste great! They have a very fresh, sprouted smell and flavor. I added them to my pesto most recently, have been known to add them to my Super Green Drink recipe in place of raw protein powder, and like sprinkling them on salads.

Whole Foods in Denver just started carrying them in the bulk section. If you don’t have access to a grocery store that has them, you can find them online.

Here’s the nutrition information label from the bulk foods section:

Strawberry Crepes

May 11, 2012 in Breakfast Recipes

These are delicious, simple and fun to make with kids (or for the big kid inside).

*wheat free, dairy free
Yield: 4-6 crepes (depending on your pan size)

You will need: mixing bowl, whisk (or fork), measuring cup, skillet, cooking oil spray, spatula

Ingredients:

1 egg
1 cup almond milk
1 cup spelt flour

Filling:
1 cup of strawberries, cut up
Honey, agave or syrup
Other fillings that are delicious: bananas, blueberries, raspberries, mixed berries, yogurt (if you’re not dairy-free), walnuts…use your imagination!

1. Mix egg and milk together and beat until well mixed and foamy.
2. Add spelt flour and stir until well mixed.
3. Heat a skillet and spray it with some cooking spray.
4. Pour about a 1/4 cup of batter into the center of the skillet. Tip the skillet in different directions until the batter has evenly coated the pan’s surface. It will be very thin.
5. Cook the crepe until small bubbles form on its surface (it’s thin so it will be very fast – a minute or less).
6. Flip the crepe with a spatula and cook it for about 30 seconds on its other side.
**This is an easy recipe to double or triple. If you’re making a lot, you can turn your oven on low and stack the crepes on a cookie sheet to keep them warm while you cook them.
7. Plate and top with your favorite filling, right down the center. Roll up and drizzle with honey. Delicious!

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Shrimp with Pesto, Asparagus and Fresh Tomatoes

May 1, 2012 in Healthy Entrees


It’s that time of year when the tomatoes look so good you could eat them like apples…so tonight’s dinner was a very simple melange of shrimp, organic vine-ripened tomatoes and steamed asparagus, tossed in my Dairy-Free Basil Pesto.
Tomatoes are an incredibly high-antioxidant food that contain the carotid pigment lycopene, an antioxidant that plays an important role in our bone health, as well as having many anti-inflammatory properties that help guard against cancer. Many of the phytonutrients found in tomatoes play a role in regulating fats in the blood: helping to decrease cholesterol. Be sure to buy organic tomatoes as often as possible to increase the health benefits and avoid the negative effects from pesticides, fertilizers and other chemicals.

Serves: 2
You will need: cutting board, serrated knife, steamer pot, small pot for boiling shrimp

Ingredients:
2 organic, vine-ripened tomatoes
1 head of asparagus, chopped
2 1/2 dozen shrimp, fresh or frozen
1/4 cup Pesto

1. Cut the ends off the asparagus and chop the spears into thirds. Steam them for 5-10 minutes, or until tender.
2. In the meantime, boil the shrimp. If you are using frozen shrimp (and Whole Foods has a great deal on their Key West shrimp, $9.99 a bag in their Whole Catch department, frozen) just bring a pot of water to a boil and toss in the shrimp. Bring it back to almost boiling and let it simmer for 5 minutes. Fresh shrimp can be placed in a pot of boiling water for approximately 5-8 minutes. A great article about choosing shrimp and cooking it in a variety of ways HERE.
3. Using a serrated knife, cube the tomatoes and divide them between two bowls.
4. Distribute the cooked shrimp and asparagus with the tomatoes. Top with enough pesto to toss each mixture in (about 2-3 T each).

I’d serve this with Quinoa or rice for a more filling dinner or lunch, or just have it with the vegetables as a light dinner. Either way it’s a delicious protein-packed entree!

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Apple-Ginger-Almond Pre-Workout Shake

April 30, 2012 in Super Shakes and Energy Bars

APPLE GINGER ALMOND PRE WORKOUT SHAKE RECIPE

1 cup water
1/4 cup almonds
1 apple, cored
1-2 T fresh ginger, peeled
1 scoop raw protein powder
Blend in a Vitamix or food processor. Your regular blender may be able to handle this too, but it might be a little grainy from the nuts.

Nutrition Information:
Calories: 315 cal
Protein: 23g
Carbs: 26g
Fat: 16g
A good pre-workout shake contains some protein, moderate carbs and some healthy fat. I like having a shake with raw, quick digesting ingredients because I can get to the gym in 30-45 minutes.

Nutrition Benefits
With the same amount of calcium as a 1/4 cup of milk, a 1/4 cup of almonds are also packed with magnesium, manganese, Vitamin E and selenium. Almonds are a healthy fat that will deliver sustainable energy.
Ginger is one of my favorite foods to add wherever possible when I want to spice things up. Known for its spicy taste and anti-inflammatory effects, it’s the perfect complement to a tough workout.
Check out some of the other ways I cook with ginger HERE.
Raw protein powder is a great option for those who aren’t tolerant of whey or dairy products. With plenty of BCAA’s and protein from sprouted grains, this powder complements this shake perfectly.
Check out this great article from Stupid Gym Shit about pre- and post-workout nutrition.

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Whole Foods Alternative Diets Cooking Class 5/30/12

April 29, 2012 in News and Events

Betty Rocker’s Alternative Diets Cooking Class
Whole Foods in Cherry Creek
Wednesday May 30th 6:30 – 8
FREE

Did you miss Betty Rocker’s last Alternative Diets Cooking Class? Not to worry, she’s back with 3 new recipes that are all gluten and dairy-free, heart-healthy and feature fresh, seasonal ingredients that taste great and are good for you!

This month she will be featuring:

**The power of coconut oil – a heart healthy fat that’s easy to cook with and include in recipes from dinner to dessert. She’ll be demonstrating how to make Coconut-Seared Sea Scallops with a Seasonal Berry Coulis, and Dark Chocolate-Coconut Fruit Dip, a heart-healthy dessert that’s so easy to make you won’t believe you didn’t think of it already.

**The benefits of micronutrients and fiber in greens – with a Super Green Drink recipe that tastes so good you’ll be able to get all your daily vegetables easily.

Join Healthy Lifestyle Coach Betty Rocker on this latest adventure in healthy cooking, and discover how she makes simple adjustments to create the spectrum of low-carb, gluten-free, wheat-free, vegan and dairy-free dishes.

Betty Rocker’s philosophy is that food should be as good for you as it tastes. Her recipes offer a little something for everyone – from food allergies, dietary restrictions to plain old clean eating – and have the textures and flavors that make food worth eating.

Enjoying delicious foods and confections is an important part of living a balanced life. Tweaking recipes so they match your personal dietary needs is as important as making informed consumer choices in any arena. If we are what we eat, let’s ensure we’re fueling our bodies with the best foods available.
-Betty Rocker

Every attendee will receive a $5 gift card  to get their alternative shopping started, as well as printed copies of Betty Rocker’s recipes. Call 720-941-4100 to reserve a space today!

Betty Rocker’s No-Bake Peanut Butter Protein Bars

April 28, 2012 in Super Shakes and Energy Bars



There are so many health benefits in each of the ingredients I’ve included in this recipe, I added a special section at the end to tell you about them. Your muscles will thank you for the protein, and your workout will thank you for the long-lasting energy you’ll get from the power of these bars. You can easily find all the ingredients at Whole Foods or most natural grocery stores.

Betty Rocker’s No-Bake Peanut Butter Protein Bars
Yield: 12 bars
You will need: microwave safe bowl, measuring cups and spoons, cutting board and knife, 9×9″ pan, mixing fork

Ingredients:
1 cup all natural Organic Peanut Butter
1/4 cup organic Coconut Oil
1 1/3 cups (or approximately 4 scoops) unflavored Egg White Protein Powder
1 cup Almond Meal Flour
1/4 cup milled/ground Chia Seeds
1/4 cup shredded unsweetened Coconut Flakes
1/4 cup peanuts, chopped

1. Measure peanut butter and coconut oil into a microwave safe bowl. Microwave the ingredients together for 1 minute. You could also heat them on your range the old fashioned way. Either way is fine.
2. Remove from heat and mix the two ingredients together with a fork until evenly blended.
3. Add egg white protein*, almond meal flour, ground chia seeds and unsweetened coconut flakes to the mixture and stir until well mixed. You’ll get a consistency that’s slightly sticky, but dry enough to handle.
4. Scoop the batter into an ungreased 9×9″ pan and press it down evenly.
5. Sprinkle the chopped peanuts** over top and press them into the batter with a spatula (or your hands).
6. Cover and freeze for about 20 minutes, then cut into bars and enjoy!

*I used the egg protein powder because it’s lactose-free. If your body tolerates dairy and you have whey protein, I think it would work equally well. I also think this recipe would be delicious with flavored protein powders, like chocolate or vanilla.
**Next time you could also try sprinkling cacao nibs over the top with the peanuts to make it a chocolate chip peanut butter bar.

Nutrition information for 1 out of 12 bars:
Calories: 298 cal
Protein: 17g
Fat: 22g
Carbs: 9g

The health benefits of this recipe include:
Natural Organic Peanut Butter: Rich in protein, manganese, Vitamin E, niacin, folate and heart-healthy monounsaturated fat, peanuts are actually a legume that grows underground.
Organic Unrefined Coconut Oil: We all know coconut oil is a source of healthy fat, but even more importantly 50% of its fat is made up of lauric acid, which converts to the fatty acid monolaurin in the body. Monolaurin has a negative effect on a variety of microorganisms in the body including bacteria, yeast, fungi, and enveloped viruses. Go coconut oil!
Egg White Protein Powder: High in protein (24g per scoop), low in carbs and rich in potassium, unflavored egg white protein powder is a great addition to recipes like this one that don’t require baking.
Almond Meal Flour: Made from blanched almonds that have been finely ground, almond meal flour is a gluten free baking alternative that is low in carbs and a good source of protein, fiber, vitamin E and magnesium.
Chia Seeds: High in fiber and healthy omega-3′s, chia seeds deliver long-lasting energy and all the benefits of anti-oxidants.

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Training with Bad Form=Preventable Injuries

April 27, 2012 in Healthy Body Mechanics Tips

One of the most common, repetitive issues I see in my clients who come to me for sports injury treatments is not the result of overtraining, it’s the result of training on bad form. Most people who are serious about fitness don’t even realize they have bad form – until they get hurt.

To get the results of a lean body, we do have to push through pain – but only to a certain extent. If you always have the same pain in your shoulder when you’re doing overhead presses, or your right knee really hurts on the outside every time you do lunges, you might want to consider your alignment.

Bad form is misalignment in your body – in your hips, your knees, your ankles or another joint – that causes the muscles attaching to that joint to work in an imbalanced way. What that means is some muscles are working a little too hard, and others aren’t working as much. The body can adapt to almost any kind of movement, so when there’s a problem at a joint the body keeps moving by engaging other strong muscles that will get the job done. This is knows as compensating – a term you’ve heard before.

Have you ever seen someone doing bicep curls with a weight that’s so heavy they’re mostly using their back? Their shoulder isn’t even stabilized at that point, it’s rolled forward causing their body to rely on other muscles that can get the job done. The result is that the incredible force from the weight and the movement is actually stressing out the shoulder joint, the bicep isn’t really getting worked optimally, and the person in question doesn’t look as tough as they’d planned with that ridiculously heavy dumbbell.

Another less obvious example is the runner who starts feeling knee pain about 2-3 miles into their run. They push through, because ‘no pain, no gain.’ The most common cause of knee pain is misalignment of the pelvis, or hips. Many people I’ve treated had some slight degree of pelvic imbalance, whether from right or left side dominance, an old injury or fall, or overdevelopment from a sport. Your legs, knees and ankles are all in line with your pelvis, so if it’s rotated somehow, you’re going to be putting pressure on the underlying joints unevenly.

Overdeveloping certain muscles from always doing one sport can cause imbalances too – ever wonder why so many skiiers have ACL surgeries? The constant forward pressure on the knees causes overdevelopment of the quadriceps muscles over time – and without cross training the opposite muscles – stress develops in the knee joint.

So how do you prevent bad form from creeping up on you in the gym and in your workouts? Here are some of the things I do to keep myself aligned.

1. Toe a line. When I’m squatting or doing deadlifts or kettlebell swings, I try to line my toes up on a line. That helps me make sure I’m not putting more pressure on one leg than the other.

2. Use a mirror. It’s hard to see everything when you’re focusing on the effort of the movement. But watching yourself will help you stay aware of your posture and accountable for the things your trainer says, like keep your chest open, keep your head in line with your spine, etc.

3. Engage your core. I use this constantly. Engaging your deep core muscles helps align your hips because your primary hip flexor, or psoas muscle runs from your lower spine to your femur (leg bone). When it’s engaged, it helps stabilize and balance your pelvis – so activate it mindfully when you’re strength training.

Got questions? I’ve got answers. Leave me a comment below, or write me directly through the contact form. I want you feeling your best, for as long as possible…that’s what kicking ass at life is all about!

Super Green Drink

April 25, 2012 in Super Shakes and Energy Bars

There’s no getting around it, greens are good for us. If you’ve ever studied the eating habits of carnivores, you notice that they are some of the leanest, most muscular animals in existence. While we have a diet that is quite a bit more expansive, we can learn some things from their habits to help develop those lean muscles. Carnivores don’t eat just any meat, they primarily eat herbivores. All of the micronutrients in the greens herbivores eat comprise their cellular composition, and are the beneficial side effects carnivores get from eating their meat.

Greens are high in fiber, and are natural detoxifiers – beneficial to your metabolism and energy burning mechanisms. Like many of my friends, I have a hard time finding ways to eat enough greens every day, and don’t have (or recommend) a diet that’s exclusively grass-fed meat. But to gain the benefits of all those micronutrients in greens, I have started making my own version of Green Drink that contains all the green goodness I need to have healthy muscles and a fast metabolism, beefed up with a little raw protein powder and some healthy fat – to make this the most versatile food in my refrigerator.

Betty Rocker’s Super Green Drink

Yield: 1 1/2 quarts
Prep time: 30 minutes
You will need: a steamer pot, cutting board and knife, measuring cups and spoons, a high-powered blender like a Vitamix or Blend-Tec, storage container

STEAM:
1 cup chopped green beans
1 cup shelled edamame
2 cups mixed spinach and baby kale (or regular kale)
1 cup chopped zucchini

Add to Blender:
1 stalk celery
1 avocado
1-2 apples (more for sweeter)
1-2 medium sized chunks of fresh ginger, peeled
1 lemon, quartered and de-seeded

Additionally:
4 tsp spirulina powder(available at Whole Foods)
4 scoops Raw Protein Powder (available at Whole Foods)
2 – 3 cups water (2 for soup, 3 for shake)

1. Prepare veggies and steam the green beans, edamame, kale, spinach and zucchini.
2. Chop celery, scoop out avocado, core and quarter apple, peel ginger and de-seed the lemon.
3. Add all to blender.
4. Add spirulina, protein powder and water.
5. Blend on high for 2 cycles if using a Vitamix or Blend-Tec. You really want a smooth, even consistency.

If you make it slightly thicker, you can eat it with a spoon. If you add 3 cups of water, drink it like a shake.
I prefer it as a soup and like to have it on the side with eggs, toast, quinoa and fish.


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High Protein, Low Carb Steak Salad

April 24, 2012 in Healthy Entrees

I keep my carb intake low at night, because I generally work out earlier in the day. I eat a balanced amount of carbs before and after my workout to replenish my muscle glycogen, but after dinner I tend to be less active, so don’t need the extra energy. I do however want to eat a nutrient dense meal that fills me up. The combination of lean protein and healthy fat accomplishes that perfectly – making this an ideal dinner.

Yield: 2 servings
Prep time: 10-15 minutes
You will need: sharp knives, cutting board, sautee pan or grill, tongs

Ingredients
2 flank steaks – about 13- 1/2 lb each
Salt and pepper
2 cups baby spinach
fresh basil
2 vine-ripened tomatoes
1 avocado

Season the steaks with salt and pepper. Heat up your grill or skillet, and cook until desired doneness.
While the steaks are cooking, prepare your salad by filling two bowls with the salad ingredients. Add 1 cup of spinach to each, some fresh basil, 1 sliced tomato to each, and divide the avocado between them.
Slice the steak pieces over the salad and serve with a little fresh ground pepper.

Per serving
Calories: 412
Fat: 25g
Protein: 32g
Carbohydrates: 6g


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