Pumpkin Protein Loaf

Yield: 6-8 servings
You will need: 8″ loaf pan or small baking dish, measuring cups and spoons, rubber spatula, blender or food processor, cooking oil spray
Key: T=Tablespoon; tsp=teaspoon

Ingredients:

• 1 cup almond flour
• 2 servings (64 grams) Berry Green Protein or I ❤️ Vanilla Protein
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 cup pumpkin puree
• 3 eggs
• 1/4 cup avocado oil (you can also use olive oil)
• 1/2 cup honey
• 3 tsp pumpkin pie spice

Optional topping (just mix in a small bowl to combine):

• 1/4 cup shredded unsweetened coconut
• 2-4 T chopped walnuts or pecans
• 1/4 tsp cinnamon

Instructions:

1. Preheat oven to 350 F.
2. Measure all the dry ingredients into the bowl and mix together.
3. Add in the pumpkin and eggs, and whisk well.
4. Measure oil and honey and beat in.
5. Grease a loaf pan and evenly distribute batter.
6. Top with optional topping.
7. Bake for 45-50 minutes or until a toothpick or cake tester inserted comes out clean.