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Buffalo White Bean Chili – in the rice cooker!

Try this delicious chili recipe in your rice cooker or dutch oven! I made this chili in my rice cooker – you could do it in a crock pot, dutch oven or pressure cooker too, but if you happen to have a rice cooker that you don’t use very often (like me) it’s awesome and…

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Ratatouille is My Favorite!

Ratatouille is one of my all-time favorite dishes. It’s a healthy vegetable medley seasoned with fresh thyme and basil. I like to make it any time of the year and eat it with eggs, as a side dish at dinner and even cold as a quick snack. I get my recipe straight from the Joy…

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Roasted Chicken with Coconut Oil, Sweet Potatoes, Blood Oranges, Ginger and Garlic

On the menu tonight: Roasted 5lb chicken, coated with coconut oil, stuffed with ginger, garlic and blood oranges, baked with sweet potato and fennel. Served with home-made popovers and sautéed asparagus…and wine. For my latest cooking venture, I decided to experiment with coconut oil as an alternative to butter for coating my chicken with. Coconut…

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