What we eat can truly transform our bodies and our lives in powerful ways and smoothies are one of the simplest options to add more fruits, vegetables, protein and fiber to our diet.
This Revive Green Smoothie recipe is full of many essential vitamins, minerals and good ingredients to help us thrive. Just take a look at what’s inside:
Strawberries contain high amounts of antioxidants such as anthocyanins, that keep your heart healthy by improving HDL (good) cholesterol and blood pressure, reducing your risk of heart disease (1).
Apples are high in dietary fiber which is important for improving your digestive health and feeding the friendly bacteria in your gut (4, 5). Fiber also helps you feel fuller longer leading to less cravings (6)!
This smoothie will boost your immune system, naturally energize you and provide you with an excellent source of fiber. Plus it’s delicious.
Grab your blender and drink up!
Revive Green Smoothie
Yield: 1 serving
You will need: Blender, measuring cup, cutting board, knife
Key: T = Tablespoon; tsp = teaspoon
- 1 cup/handful dark leafy greens
- 1 cup unsweetened almond milk (or non-dairy milk of choice)
- 1 apple, sliced
- 5 strawberries, sliced
- 1 serving (34 grams) Berry Green Protein powder
1. Add greens and liquid to your blender and blend until well combined.
2. Add in apple and strawberries and blend again.
3. Add in the protein powder and any needed additional liquid and blend until smooth.
Did you make this smoothie? Leave me a comment and let me know – I love hearing from you!
Berry Green Protein is a delicious plant-based vanilla strawberry blend that has 18g of highly absorbable protein per serving. It also has an impressive array of organic ingredients including barley grass, wheat grass, spirulina, chlorella, spinach, kale, tomatoes, carrots, beets, parsley, apple, blueberry, cranberry and raspberry.
If you are following a healthy lifestyle, seeking support for sustained energy, mental clarity and overall well-being, Berry Green Protein is a convenient, delicious and powerful nutrient-dense option for you!
- Mazza GJ. “Anthocyanins and heart health.” Ann Ist Super Sanita. 2007. Web. https://pubmed.ncbi.nlm.nih.gov/18209270/
- Wintergerst ES, Maggini S, Hornig DH. “Immune-enhancing role of vitamin C and zinc and effect on clinical conditions.” Ann Nutr Metab. 2006. Web. https://pubmed.ncbi.nlm.nih.gov/16373990/
- Aschner JL, Aschner M. “Nutritional aspects of manganese homeostasis.” Mol Aspects Med. 2005. Web. https://pubmed.ncbi.nlm.nih.gov/16099026/
- Hyson DA. “A comprehensive review of apples and apple components and their relationship to human health.” Adv Nutr. 2011. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3183591/
- Otles S, Ozgoz S. “Health effects of dietary fiber.” Acta Sci Pol Technol Aliment. 2014. Web. https://pubmed.ncbi.nlm.nih.gov/24876314/
- Flood-Obbagy, Julie E, and Barbara J Rolls. “The effect of fruit in different forms on energy intake and satiety at a meal.” Appetite. 2009. Web. https://pubmed.ncbi.nlm.nih.gov/19110020/