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Sweet Potato Sliders

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Sweet Potato Sliders

I saw the most amazing sweet potatoes the other day and I was thinking I should turn them into burger buns. You could easily create a vegetarian or vegan burger, even a breakfast burger with this fun idea! So many possibilities….here’s mine to get you started!

Sweet Potato Sliders
Yield: 2-3 servings
You will need: knife, cutting board, baking sheet, grill or saute pan, spatula or tongs

1 large sweet potato
1 large yellow onion
1 lb ground buffalo (or beef)
Fresh basil and thyme
Chunky salt
Olive oil

1. Chop Sweet potatoes cross-wise into even sized discs
1. Chop Sweet potatoes cross-wise into even sized discs
2. Preheat your oven to 350. Lightly coat a baking sheet with olive oil and lay out your sweet potatoes. Top them with a little oil. Bake for 40-50 minutes, or until pierced easily with a fork.
2. Preheat your oven to 350. Lightly coat a baking sheet with olive oil and lay out your sweet potatoes. Top them with a little oil. Bake for 40-50 minutes, or until pierced easily with a fork.
3. Slice 1 onion into even sized discs.
3. Slice 1 onion into even sized discs.
4. Grill or sear onions in a little olive oil until browned.
4. Grill or sear onions in a little olive oil until browned.
5. Make burger patties that match the size of your sweet potato discs. Grill or cook them to desired done-ness.
5. Make burger patties that match the size of your sweet potato discs. Grill or cook them to desired done-ness.
6. Rough chop fresh basil. Remove thyme from stems.
6. Rough chop fresh basil. Remove thyme from stems.
7. Assembly your sliders as shown!
7. Assembly your sliders as shown!
Serve and enjoy! You could add so many different foods to your stack, make a vegetarian burger, or anything you want! Let me know your variations.
Serve and enjoy! You could add so many different foods to your stack, make a vegetarian burger, or anything you want! Let me know your variations.

Nutrition Facts

Serving Size: 1 serving
Servings per Recipe: 3
Calories per Serving: 363
Protein: 28 grams
Carbohydrates: 16 grams
Fat: 19 grams

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