Welcome back to my kitchen! Today I wanted to share a super versatile and easy recipe for a gluten free flatbread. While planning a dinner party recently, I was browsing the interwebs to find something new to try as a pizza crust base, and I came across an adorable mother-daughter blog called Monkey & Me. I just love this recipe and all the variations you can try - I tried 3 - and I recommend you visit their blog for more inspiration! This whole-food, plant-based recipe is super easy … [Read more...]
Buckwheat Bread (gluten-free, dairy-free, egg-free)
I've been searching for a bread that I could make that is gluten, dairy, and egg free to satisfy as many of my alternative eaters as possible, while being full of nutrients, delicious, and hearty to eat. But most of all, I wanted it to be bread-y. You know, like bread is supposed to be. I wanted to toast it, slice it, spread stuff on it, and generally, enjoy it like bread. So many "healthy" or gluten-free breads fall short in some (or all) of those departments. But not this Buckwheat … [Read more...]
Gluten Free Pumpkin Chocolate Chip Bread from Ava Jane’s Kitchen
I just made the most amazing Fall recipe and I can't wait for you to try it! It's this gluten-free Pumpkin Chocolate Chip Bread that has a surprising ingredient that makes it deliciously moist and tender - avocado oil! I got this delicious recipe from my friends at Ava Jane's Kitchen - which happens to be where I also get my avocado oil from. Their avocado oil is pressed from ripe avocados, grown by hand, and is extra-virgin and unrefined. It's emerald green, unlike the yellow oils you … [Read more...]
White Chocolate Peach Protein Muffins (gluten free, dairy free)
Hello, Spring! Try these easy, delicious muffins - they're super fun to make (and eat) with your family and the ingredients are all wholesome and delicious. If you're not familiar with coconut flour, it's a wonderful addition to your gluten-free baking. It's made from the pulp that's extracted during the coconut milk-making process, and has the highest fiber content in any flour (58%). It's super absorbent, and keep in mind a little goes a long way so measure with care. This is not a … [Read more...]
Paleo-Friendly Pumpkin Spice Latte Bread (gluten free, grain free, dairy free)
I could eat this bread for breakfast, as a snack, with soup at lunch, with a green smoothie, on the side at dinner....it's that good - and super versatile. Try topping it with some ginger butter (recipe below), one of my favorite immune-boosting Fall secret weapons. The ingredients in this bread - particularly the spices - are exactly why I love having it this time of year. The season changes, it gets colder and our bodies don't always adjust quickly. It's a busy time, with school … [Read more...]
