This Chocolate Raspberry Chia Breakfast Parfait will be a delicious start to your morning!
Not only is this recipe easy to make, it’s satisfying and delicious all while supporting your health.
Coconut is a great source of digestion-friendly and satiating fiber which is essential for our gut microbiome. The gut microbiome is the ecosystem of bacteria that lives in our gut that helps us digest food, control our weight, fight infection and regulate our sleep (1) – all great reasons to pay attention to what we’re eating.
Also a great source of fiber, Chia seeds have an absorbent quality that make you feel full longer. After you eat chia seeds, they expand in your intestinal track absorbing liquid and binding to toxins in the gut wall. When they are excreted from your body, these toxins are carried out improving the state of your microbiome (2) and your overall well being.
Raspberries also have a high fiber content, keeping your digestive system regular. They are also high in Vitamin C, manganese and flavonoids (phytonutrients), that play an important role in lowering oxidative stress and reducing inflammation in the body (3). Lower levels of inflammation are key when it comes to decreasing your risk of disease, obesity and premature death.
Adequate protein intake is important when it comes to regulating your hormones, metabolizing body fat and sculpting a lean, fit physique which is why I like to include it in every meal.
For this recipe, I am using Collagen protein powder because not only is it a great source of protein, it can actually help heal your gut.
Collagen is one of the building blocks that makes up your skin and muscle tissue and creates the connective tissue in your stomach that “seals and heals” the protective lining of your gut (4). When this lining is broken down, particles and toxins are able to pass into the bloodstream and as a result some people suffer from things like IBS, leaky gut, inflammation, and other diseases (5). Consuming collagen can be a great way to supplement the collagen that your body already makes on its own and help promote healing in the intestines and improve the function of your gut.
I regularly add collagen protein into my rotation of protein sources to supplement my whole food intake, support my body’s ability to produce collagen for healthy cells and tissue and protect my gut lining.
I hope you enjoy this breakfast parfait as much as I do! This recipe is topped with my Healthy Nutella but you can always leave that out and instead add two scoops of collagen protein or any protein powder that you like directly to the chia seed pudding mixture. It’s a great way to add even more flavor and change up the recipe, making it even more versatile.
Chocolate Raspberry Chia Breakfast Parfait
Yield: 2 servings
You will need: measuring spoons, measuring cups, small mixing bowl, serving bowl, fork
Key: T=Tablespoon; tsp=teaspoon
Raspberry Chia Pudding
- 1 cup fresh or thawed frozen raspberries, mashed*
- 1 tsp vanilla
- 3 tbsp coconut flakes, unsweetened
- 3 tbsp whole chia seeds
- 1 cup almond milk, unsweetened
Chocolate Nutella Topping
- 1-2 T cacao powder, depending on taste
- 1/4 cup collagen protein**
- 2 T nut butter of your choice
- 1-2 T water
- In a small bowl, mash the raspberries using a fork.
- Add the vanilla, coconut, chia seeds and almond milk to the raspberries and mix together.
- Soak the mixture for a minimum of 30 minutes or overnight in the fridge.
- While the chia pudding is soaking, stir together the cacao powder and collagen protein in a separate bowl.
- Add your nut butter to the collagen and cacao mixture. It’s best if the nut butter is slightly soft. I usually buy nut butter packets that I keep for this exact purpose, as one packet is the perfect amount for your mixture – but you can also just scoop it right out of the jar.
- Drizzle in about 1-2 T water to the collagen/nut butter mixture. Then stir. You’ll be able to tell if you need to add a little more water. Too much water and it will be runny (but still delicious). Too little water and it won’t combine completely.
- Remove the chia pudding from the fridge and serve it in a bowl or jar topped with your chocolate nutella spread and other toppings you enjoy.
*You can replace the raspberries with any other berries or mashed fruit that you like.
**I use 1/4 cup of collagen protein in this recipe which is about 2 servings. Most collagen calls for one serving of protein which is about 2T, so I recommend doing two servings to get an adequate amount of protein.
Enjoy Rockstar! Leave me a comment below and let me know how it turns out and if you made any modifications – I love hearing from you!
You may also like:
- Cherry Vanilla Chia Pudding
- Easy Strawberry Chia Smoothie
- Detox Dessert: White Chia Grapefruit Ginger Cups
If you know a woman who would like to feel more empowered, happy and fit, share this post with her!
Let’s up your nutrition game with my 30 Day Challenge Meal Plan so you can sculpt your body from within with every delicious bite of food you take!
- 4 weeks of done-for-you daily meal plan guides
- 70+ healthy, easy recipes (gluten and dairy free + vegetarian options)
- grocery lists
- food prep steps
- BONUS healthy Desserts Cookbook
Never run out of healthy eating options again!
- Shreiner, Andrew. Kao, John and Young, Vincent. The gut microbiome in health and in disease. Current Opinion in Gastroenterology. Web. 2015. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290017/
- Lottenberg, AM., Fan, PL. , Buonacorso, V. Effects of dietary fiber intake on inflammation in chronic diseases. Einstein. Web. 2010. https://www.ncbi.nlm.nih.gov/pubmed/26760015
- Peterson, Julia. et al. Do Flavonoids Reduce Cardiovascular Disease Incidence or Mortality in US and European Populations? Nutrition Reviews. Web. 2012. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130174/
- Koutroubakis ,IE. et al. Serum laminin and collagen IV in inflammatory bowel disease. Journal of Clinical Pathology. Web. 2003. https://www.ncbi.nlm.nih.gov/pubmed/14600124
- Hakansson, Asa and Molin, Goran. Gut Microbiota and Inflammation. Nutrients. Web. 2011.