I recently posted a question on my Facebook fan page asking about your biggest frustrations when it comes to achieving your health and fitness goals - and I got hundreds of great responses!
The question I’m going to answer in today’s video was asked by several people.
How can I stay healthy while eating out?
I just got back from 5 days of travel myself which meant a LOT of eating out so I wanted to share some tips with you that I used to feel my best.
Always bring snacks with you while traveling. It’s easier to make good choices when you’re in a restaurant if you’ve had a healthy snack beforehand. That way you won’t be tempted to reach for the bread or chip basket.
A couple of my essential travel snacks (even if I'm just traveling around town I keep these in my bag):
- Epic bars
- Sprouts squeezable packs
- Protein travel packs: SFH Whey | SFH Coconut
- Link to my other recommended Protein Powders [blog]
- Blender Bottle
When I’m at a restaurant I like to do something I call "Menu Surfing," where I'll browse through the menu looking at what ingredients they have while thinking about what nutrients my body needs, and what the best option is wherever I am.
I choose my protein first, then look for different sides or salads that sound good and build on that. I'll ask to leave off any ingredients that don’t agree with me - and will add an easy extra like a quarter of a lemon to squeeze over my salad instead of a heavy dressing.
Healthy carb options can be tough - but not impossible. Your main goal is to find something that is as close to a whole food as possible for your complex carb. If you are eating gluten free, you can sometimes find a gluten free bun or bread, but that's not always the best choice as many GF products aren’t made with the best ingredients and will have added sugars and preservatives that you have no control over.
Sometimes the best plan is to get a side of rice, quinoa (if they have it - surf the menu), baked potato or sweet potato (and don't skip whole butter - that's a good fat, it's the hydrogenated oils in the fried stuff and the processed things you want to avoid). Just look for the best option available. A lettuce wrap for a burger or sandwich can sometimes be a great option too.
Speaking of fat, consider adding a healthy, nutrient-dense fat like avocado in place of cheese (if dairy bothers you) so you still get that yummy creaminess without the extra dairy.
Also look for dishes that already combine healthy fat, healthy protein and greens. A great option if you’re going out to breakfast is to order poached eggs over a green salad and a side of oatmeal.
When it comes to beverages, try to avoid soda - order unsweetened iced tea instead or sparkling water if you like bubbles. I like to squeeze some lemon or lime into my water, or get a side of fresh berries and infuse my water myself for variety. Strawberries taste awesome in sparkling water!
I'd also caution you from falling into the trap of always ordering a cocktail or a glass of wine. If it's a special occasion or your NSA day by all means!
If your goal is weight-loss, I would caution you to be extremely moderate in your choice to consume alcohol, because of the effects it has on your fat-regulating hormones and your willpower to consume sweet and salty foods.
Alcohol consumption will: increase your appetite, lower your fat metabolism and testosterone levels for up to 24 hours, and block the production of an energy-building molecule called Acetyl-Co-A. Energy depletion affects metabolism, and hence, fat loss. Alcohol also causes cortisol levels to rise – increasing the breakdown of testosterone. Testosterone is responsible for muscle growth, among other things. The more muscle you have, the better your body’s ability to burn fat – so decrease in testosterone=decrease in fat burning
Alcohol, in a nutshell adds calories, makes you hungrier, decreases your energy and makes you care less about what you eat. If your goal is fat loss, limit your consumption of alcohol while you’re trimming down. If your goal is weight maintenance, save your alcohol consumption for your NSA day.
Locally Sourced Food
Try dining at restaurants that locally source ingredients because they often have the freshest, healthiest choices.
The Bottom Line
Think about what nutrients your body needs, and what the healthiest options available to you are. A few occasional things you can’t control won’t hurt, but just being mindful is better than not putting any thought into it at all.
Think about how you would eat at home - be mindful of what your body needs and don’t get sidetracked or overwhelmed by all the options available at the restaurant.
Eating out isn’t always about ordering "perfectly" - if you eat out quite a bit these tips are great, but you should also feel free to enjoy yourself! I love meeting friends for a good meal, or going out to eat with family.
We all have so many happy memories and occasions around food and great meals - so don't sweat it if you can't eat exactly like you would at home. How we FEEL when we eat is often just as important as WHAT we eat.
Let me know if you have any questions, comments or strategies YOU want to share about how you stay healthy while dining our or traveling!
- Epic Meal Bars
- Sprouts Squeezable Packets
- Blender Bottle
- SFH Whey Protein
- SFH Coconut Protein
- Top 5 Protein Powders I recommend [blog]
- Menu Surfing 101
- How to Travel Healthy, Avoid Getting Sick and Mastermind your Midsection to Shredded
Get my Best-selling Eating Guide that comes complete with a 6-week meal plan to set yourself up for amazing results with 3 different eating styles:
- Minimal: This eating style works perfectly when you're new to cooking or don't have much time to cook and are eating out some/taking shortcuts - but still want to see results and eat healthy!
- Hybrid: This eating style works perfectly when you're doing a little cooking, but need a flexible, easy system to follow so you can save time and see results!
- Batch: This eating style works perfectly when you like to cook but are short on time. You can do one main efficient batch prep session for the week and have your food on hand and ready to go!