This Macadamia Nut Pesto is quick and easy blend of delicious, buttery macadamia nuts, fresh basil and spicy garlic. It’s great with any poultry dish, and you can even have it with your eggs like I did today, rolled up inside an omelette. Add a little avocado and/or fresh tomato for a beautiful, photo-worthy breakfast [continue reading]
This is an adaptation of my Dairy-free Basil Pesto. You could turn this into a sauce by thinning it with some water. It would be delicious on rice noodles, as a spread for veggies or in a wrap. Raw Creamy Avocado Pesto You will need: food processor, cutting board, knife, liquid [continue reading]
A lot of people ask me, “Why do you like pesto so much?” It’s simple: 1. Pestos are easy to make – you just throw ingredients in the food processor. 2. They add a ton of flavor to any clean eating meal you put them on – I spread it over fish and bake it, [continue reading]
Make this delicious pesto recipe with me in an easy tutorial video. It’s dairy-free and filled with healthy, organic foods. Find out what I’m cooking my pesto with, and other cooking ideas for this delicious recipe! Yield: 3/4 cup Prep time: 10 minutes You will need: a food processor, cutting board and knife, grater or [continue reading]