Holy GuacaMOLE!


Holy Moly, Guacamole! Hey, do you like avocados? What do you want to dip in this bowl (besides your entire face!)? Here's what I dip in my guacamole: Sliced cucumber baked sweet potato discs sesame toast (Ezekial bread) Leave me a note and let me know your variations on this recipe - and what you like to dip in YOUR guac!   GUACAMOLE ROCKER STYLE Yield: 8 servings You will need: mixing bowl, fork, knife, cutting board 3 avocados (medium ripe), mashed 1/2 small white … [Read more...]

Sweet Potato Spread

Sweet Potato Spread

Sweet potatoes are one of my favorite fibrous vegetables. You can do so many things with them.... Sweet Potato Pancakes Sweet Potato Tots, Sweet Potato Pie Sweet Potato Sliders - even Sweet Potato Chocolate Chunk Cookies! Some of the reasons I like including them (aside from their wonderful texture and flavor): A good source of fiber, important for blood sugar regulation, letting you know when you're full and a natural cleanser of the colon. Contain Vitamins A and C - to boost … [Read more...]

Paleo Macadamia Nut Pesto Omelette Rolls

macadamia nut pesto

This Macadamia Nut Pesto is quick and easy blend of delicious, buttery macadamia nuts, fresh basil and spicy garlic. It's great with any poultry dish, and you can even have it with your eggs like I did today, rolled up inside an omelette. Add a little avocado and/or fresh tomato for a beautiful, photo-worthy breakfast that's paleo AND vegetarian friendly! Paleo Macadamia Nut Pesto Rolls Yield: 1 serving You will need: food processor, cutting board, and knife 1 1/2 cups fresh basil (add … [Read more...]

Raw Creamy Avocado Pesto

avocado pesto

This is an adaptation of my Dairy-free Basil Pesto. You could turn this into a sauce by thinning it with some water. It would be delicious on rice noodles, as a spread for veggies or in a wrap.   Raw Creamy Avocado Pesto Yield: about 1/2 cup You will need: food processor, cutting board, knife, liquid measuring cup, measuring cups and spoons   1 cup fresh basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp seeds 2 cloves garlic 1/4 cup olive oil (for a more sauce like … [Read more...]

Parsley-Thyme Spinach Pesto

Pesto on Fish

A lot of people ask me, "Why do you like pesto so much?" It's simple: 1. Pestos are easy to make - you just throw ingredients in the food processor. 2. They add a ton of flavor to any clean eating meal you put them on - I spread it over fish and bake it, toss it into shrimp, spread it on gluten-free toast or mix it in a salad. 3. They're made with fresh, raw ingredients that have a ton of benefits to your health. The ingredients are amazing for your health Parsley is a rich … [Read more...]