I love Berry Green Protein from Whole Betty by Betty Rocker 🙂 I made this product to combine 15 organic superfoods with a protein source so I could make a green shake that tasted like strawberries and vanilla. It’s got 22 grams of complete protein in a plant-based, easily blend-able powder.
Here’s what’s inside:
North American Pea
Highly digestible and absorbable plant protein source that contains nearly all the vitamins and minerals your body needs.
Spirulina
Antioxidant and protein rich blue-green algae, packed with health supporting vitamins and minerals like calcium, niacin, potassium, magnesium, B vitamins and iron.
Spinach
High in calcium for strong bones, folic acid to support cells and tissue growth, iron, vitamin K, and naturally occurring nitrates to support energy and athletic performance.
Barley Grass
Used by ancient gladiators to boost strength and endurance, it’s a source of B vitamins, magnesium and enzymes that supports your immune system and metabolic processes.
Wheat Grass
Contains 8 essential amino acids, is rich in chlorophyll, flavonoids, and powerful antioxidants like glutathione and vitamins C and E which reduce oxidative stress. Wheat grass is not a gluten-containing wheat, it is a grass that does not contain gluten.
Chlorella
Contains all 9 essential amino acids, including branch chain amino acids which improve aerobic performance; contains heart healthy omega-3 fatty acids, and helps detoxify the body by binding to heavy metals.
Tomatoes
Rich in vitamin C, K, potassium and folate, tomatoes are a rich source of lycopene, an antioxidant that improves heart health.
Carrots
Great source of beta carotene that your body converts into Vitamin A to support vision and the immune system; rich in vitamin K and potassium which aids in nerve signaling and muscle contraction.
Beets
Packed with vitamins and antioxidants, beets also contain betaine, a key nutrient that regulates inflammation in your cardiovascular system.
Kale
Packed with vitamin K, beta carotene, magnesium and antioxidants like quercetin and kaempferol, which may lower blood pressure.
Parsley
Parsley has anti bacterial and anti fungal properties, which helps to protect the body from disease, and is a great source of Vitamin C which reduces oxidative stress.
Apples
Polyphenols from apples have a powerful effect on preventing and even reversing the effects of oxidation and inflammation. Along with B1 and B2, B6 is also found in apples which aids in the metabolism of protein, fat and carbohydrates.
Raspberries
Contain ellagic acid, a chemoprotective compound that has anti inflammatory properties, and are a great source of Vitamin C which helps lower oxidative stress.
Cranberries
Contain manganese, which aids protein and amino acid digestion as well as supporting the metabolism of cholesterol and carbohydrates; also contains copper which contributes to iron absorption.
Blueberries
Contain the highest antioxidant levels of all fruits and vegetables, and contain anthocyanins, which may have beneficial effects on insulin sensitivity and glucose metabolism.
