Jan 092014
 
Easy Tostadas Recipe (with video)

I like meals that are: a) Easy. b) Tasty. c) Good for me. d) Have leftovers! This delicious recipe satisfies all of my requirements! I can’t wait to finish my Healthy Entrees cookbook so I can share more recipes like this with you! Try this out, and feel free to modify or swap ingredients! (PS [continue reading]

May 142013
 
Coconut Curry Chicken Fettuccine with Capello's Gluten Free Pasta

When you’re eating gluten-free or grain-free and being mindful of your intake of pre-made foods….dishes like fetuccinne, gnocchi, and lasagna get rotated out in place of lighter fare. The sugar spike from the processed flour in the pasta, combined with the irritating gluten protein in the wheat can leave you feeling lethargic and overly full [continue reading]

Mar 092013
 
Sweet Potato Sliders

I saw the most amazing sweet potatoes the other day and I was thinking I should turn them into burger buns. You could easily create a vegetarian or vegan burger, even a breakfast burger with this fun idea! So many possibilities….here’s mine to get you started! Sweet Potato Sliders You will need: knife, cutting board, [continue reading]

Aug 282012
 
Open Faced Portobello Sandwiches with Quinoa-Apple Filling and Balsamic Fig Puree

The thing about inventing new and delicious food is that the my creativity muse goes into SUPER POWER ACTION MODE when I’m cooking for someone I care about. Ask any great song writer, author, painter anybody who creates ANYTHING and they will tell you, we do our best work when motivated by love (or pain [continue reading]